Crispy Punjabi Samosa topped with curried chickpeas, yogurt & chutney mixture.
Fried marwadi khasta raj kachori stuffed with savory lentils and nuts topped with yogurt, chutneys and sev.
Crispy stuffed potato patty topped with chickpeas, yogurt, tangy green and tamarind chutney, with a crunch of pungent onions and crispy sev.
Small Fried hollow puris filled with a mixture of potato mash, onions, chickpeas and flavored water.
Savory slider of fried mashed potato fritters stuffed in a dinner roll with dry garlic chutney and fried green chili on the side
Spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted dinner rolls.
Spicy tangy chickpea curry served with soft fluffy flatbread and a side of pickles and onions.
Spiced mash potatos stuffed between slices of bread and battered in chickpea flour. Served with sweet tamarind chutney.
Crispy papdi topped with potatos, yogurt and chutney mixture.
Paneer Marinated with in house tandoori spices topped with coleslaw, mint chutney, Sweet And Sour Mango Chilli sauce on warm corn tortilla.
Chicken Marinated with in house tandoori spices topped with coleslaw, mint chutney, Sweet And Sour Mango Chilli sauce on warm corn tortilla.
Paneer Marinated in housemade spices and yogurt with caramelized onions and veggies with mint chutney rolled up in soft tortilla wrap.
Chicken Marinated in housemade spices and yogurt with caramelized onions and veggies with mint chutney rolled up in soft tortilla wrap.
Buttery saffron spiced long grain rice tossed with mixed nuts, pineapple, and crispy onions with yogurt on the side.
Buttery saffron spiced long grain rice tossed with mixed nuts, pineapple, and crispy onions with yogurt on the side.
Chickpea (garbanzo) stew cooked with north indian spices served on top of saffron basmati rice.
Dark kidney bean stew served on top of saffron basmati rice.
House made paneer cubes cooked in creamy tomato sauce served on saffron basmati rice. plus one porotta.
Boneless chicken thigh meat cooked in creamy tomato sauce served on saffron basmati rice. plus one parotta
Boneless Chicken stew cooked with north indian spices served on top of saffron basmati rice .Plus one parotta.
From a reviewer’s perspective, the menu at Dil Se Licious feels like a well-rounded celebration of Indian street food, fusion snacks, hearty rice bowls, and refreshing beverages, with a clear emphasis on bold, familiar flavors. The street food section stands out with crowd-pleasers like Samosa Chaat, Dahi Kachori Chaat, Tikki Chole Chaat, Pani Puri, and Vada Pav, offering a mix of tangy, spicy, and crunchy textures that set a lively tone. The fusion category brings a creative twist with items such as Desi Paneer Tacos, Desi Chicken Tacos, Paneer Tikka Kabab Wraps, Chicken Tikka Kabab Wraps, and Paneer and Vegetable Tawa Biryani, blending Indian spices with modern handheld formats. For something more filling, the rice bowls deliver comfort-focused options like Pindi Chana Chawal, Punjabi Rajma Chawal, Paneer Butter Masala, Butter Chicken, and Punjabi Chicken Curry, which feel hearty and homestyle in character. The sides, including Parotta, Onion & Pickles, Basmati Rice, Raita, and Kulcha (1pc), round out the mains with simple but essential accompaniments. To finish, the beverage selection keeps things classic with Mango Lassi, Soda Can, and Water Bottle, providing a refreshing balance to the richer dishes. Overall, the menu reads as approachable yet diverse, catering to both quick street-food cravings and more substantial, comfort-driven meals.